Kamis, 21 April 2011

Orange-Mocha Minis




What You Need
2-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
3/4 cup milk
1/3 cup coffee-flavored liqueur or cold water
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
Make It

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Cool 20 min.

BEAT milk, liqueur and pudding mix with whisk 2 min. Add to gelatin; mix well. Pour into 9-inch square pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use cookie cutters to cut gelatin into shapes. Refrigerate leftovers.
Kraft Kitchens Tips
Variation
Instead of cutting the gelatin into shapes with the cookie cutters, use a sharp knife to cut the gelatin into 1-inch cubes.

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