Desserts PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

What You Need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares BAKER'S White Chocolate, melted
1 OREO Pie Crust (6 oz.)
3 Tbsp. raspberry preserves
Make It

HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

MICROWAVE preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

BAKE 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Kraft Kitchens Tips
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Size-Wise
Serve this rich and indulgent dessert on a holiday or special occasion.