Main dishes Sweet Homestyle Sticky Ribs

what you need
4 lb. pork baby back ribs
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1/2 cup applesauce
1/2 tsp. each: crushed red pepper and dry mustard
1/4 tsp. each: ground ginger and ground cinnamon
Make It

CUT ribs into 2-rib sections. Mix remaining ingredients; set aside.

PLACE ribs in large saucepan or Dutch oven. Add enough cold water to completely cover ribs; cover pan with lid. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. Drain.

PREHEAT grill to medium heat. Grill ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.
Kraft Kitchens Tips
Serving Suggestion
Serve this special-occasion family-favorite recipe with whole grain rolls and a tossed green salad.
How to Preheat a Gas Grill
If using a gas grill, preheat the grill by turning it on for about 10 min. before using.