COOL 'N EASY Pie

what you need
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

SPOON into crust.

REFRIGERATE at least 4 hours or until firm. Store leftovers in refrigerator.
Kraft Kitchens Tips
Healthy Living
Good news! You'll save 30 calories, 4g of total fat and 2g of saturated fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.
Healthy Living
Check our website for the Healthy Living version of this recipe, Light COOL 'N EASY Pie.
How to Stir Whipped Topping into Gelatin
Spoon whipped topping into slightly thickened gelatin, using the amount of whipped topping specified in the recipe. Gently stir the whipped topping into the gelatin until all whipped topping has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.