Rabu, 13 April 2011

La Orange Coffee



What You Need
1 Tbsp. finely chopped BAKER'S Semi-Sweet Chocolate
1 tsp. orange-flavored liqueur
3/4 cup hot freshly brewed MAXWELL HOUSE Coffee
1 Tbsp. thawed COOL WHIP Whipped Topping
Make It

ADD chocolate and liqueur to hot coffee; stir until chocolate is completely melted.

TOP with the whipped topping.
Kraft Kitchens Tips
Substitute
Prepare as directed, using YUBAN Coffee.
Special Extra
Garnish with grated orange peel.

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